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Foods and Nutrition, Department Of (973) 322-5277 The Department of Food and Nutrition Services provides nutritious, high quality meals for all patients and personnel within the Medical Center. Patients are provided an opportunity to select meals from menus modified to meet dietary restrictions as ordered by the physician. Menus are then individualized for any additional dietary needs. Specialized meals are available for patients requesting Kosher or vegetarian meals. Guest trays are available upon request for a nominal fee. Clinical Nutritionists are available to develop an individualized meal plan in accordance with your prescribed diet, taking into consideration your medical condition, personal nutrition history and ethnic/religious food preferences. Nutrition counseling services may be provided to you and your family members during your stay. Please also see: Nutritional Counseling Services. [ medical services index ] [ top ] |
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